 | CHATEAU CARA RUBY® 50 EBC / 19.3 Lovibond Ref: MCARA50EBC
Coloration EBC: 20, 50, 120
Features:
Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Usage:
Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist.
Characteristics:
Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.
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