HALLERTAUER MITTLEFRUH Alpha acid 3-6% Ref: HOPHALL0306 BREWING QUALITY Old traditional Hallertau variety, very fine aroma hop. Used in all traditional German beers. ORIGIN / HISTORY A landrace variety originating in Germany. AGRONOMICS Very low resistance to wilt; average resistance to peronospora and to mildew. Type T90 Hop Pellets ACID COMPONENTS Alpha Acids 4 - 6% w/w Beta Acids 3 - 5% w/w Cohumulone 18 - 28% of alpha acids OIL COMPONENTS Total Oil 0.7 - 1.3 mls/100 grams Caryophyllene 10 - 15% of whole oil Type Leaf Hops Farnesene <1% of whole oil Humulene 45 - 55% of whole oil Myrcene 20 - 28% of whole oil Possible Substitutions: Hersbrucker