HERSBRUCKER Alpha acid 2-5% Ref: HOPHERS0205 BREWING QUALITY Very good aroma hop with a mild aroma and a low co-humulone content. Used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kolsch, Munich Helles. ORIGIN / HISTORY German origin. Traditional German landrace variety selected in the Hersbruck area. Grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. AGRONOMICS Type T90 Hop Pellets Fair to good resistance to German strains of Verticillium wilt. No resistance to downy mildew. ACID COMPONENTS Alpha Acids 2 - 5.5% w/w Beta Acids 4 - 5.5% w/w Cohumulone 19 - 25% of alpha acids OIL COMPONENTS Total Oil 0.7 - 1.3 mls/100 grams Type Leaf Hops Caryophyllene 7 - 12% of whole oil Farnesene <1% of whole oil Humulene 15 - 25% of whole oil Myrcene 15 - 25% of whole oil Possible Substitutions: Strisselspalt, Hallertauter Mittelfruh