MARYNKA Alpha acid 8-12% Ref: HOPMARY0812 BREWING QUALITY A typical bitter hop with dual characteristics i.e. it contains both high aroma values and high content of bitter substances. ORIGIN / HISTORY Polish origin. AGRONOMICS Not known. ACID COMPONENTS Alpha Acids 8 - 12% w/w Beta Acids 10.2 - 13.0% w/w Type T90 Hop Pellets Cohumulone 26 - 33% of alpha acids OIL COMPONENTS Total Oil 2.0 mls/100 grams Caryophyllene 10 - 12.5% of whole oil Type Leaf Hops Farnesene 1.8 - 2.2% of whole oil Humulene 26 - 33% of whole oil Myrcene 28 - 31% of whole oil Possible Substitutions: Northern Brewer