MOUNT HOOD Alpha acid 4-7% Ref: HOPMOUN0407 BREWING QUALITY Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. Used in Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles. ORIGIN / HISTORY USA origin. Released in 1989 from the U.S.D.A. breeding program in Oregon. AGRONOMICS Moderately resistant to downy mildew. Type T90 Hop Pellets ACID COMPONENTS Alpha Acids 3 - 6% w/w Beta Acids 5.0 - 7.5% w/w Cohumulone 22 - 23% of alpha acids OIL COMPONENTS Total Oil 1.0 - 1.3 mls/100 grams Caryophyllene 7 - 10% of whole oil Type Leaf Hops Farnesene <1% of whole oil Humulene 15 - 25% of whole oil Myrcene 55 - 65% of whole oil Possible Substitutions: Crystal, Hallertauer Hersbrucker, Strisselspalt