SANTIAM Alpha acid 4-7% Ref: HOPSANT0407 BREWING QUALITY A newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kolsch, Bock, Munich Helles. ORIGIN / HISTORY USA origin. Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997. AGRONOMICS Resistant to downy mildew. Type T90 Hop Pellets ACID COMPONENTS Alpha Acids 4 - 7% w/w Beta Acids 6 - 8% w/w Cohumulone 22 - 24% of alpha acids OIL COMPONENTS Total Oil 1.3 - 1.5 mls/100 grams Caryophyllene 7 - 8% of whole oil Type Leaf Hops Farnesene 13 - 16% of whole oil Humulene 23 - 26% of whole oil Myrcene 27 - 36% of whole oil Possible Substitutions: Tettnang, Select Spalt