STRISSELSPALT Alpha acid 2-5% Ref: HOPSTRI0205 BREWING QUALITY Well accepted aroma hop; similar to Hersbrucker in brewing character. Used in Pilsner, Lager, Wheat beer. ORIGIN / HISTORY French origin. Major aroma hop of the Alsace area of France. AGRONOMICS Susceptible to English and French wilt strains. Not resistant to downy mildew or powdery mildews. Type T90 Hop Pellets ACID COMPONENTS Alpha Acids 2 - 5% w/w Beta Acids 3 - 5.5% w/w Cohumulone 20 - 25% of alpha acids OIL COMPONENTS Total Oil 0.6 - 0.9 mls/100 grams Caryophyllene 8 - 10% of whole oil Type Leaf Hops Farnesene <1% of whole oil Humulene 15 - 25% of whole oil Myrcene 20 - 30% of whole oil Possible Substitutions: Hallertauer Hersbrucker, Mount Hood, Crystal