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Yeast SAFBREW S-33 Ref: YEASSAFS33
Dry brewing yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.
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Yeast SAFBREW S-33
Yeast SAFBREW T-58 Ref: YEASSAFT58
Dry brewing yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
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Yeast SAFBREW T-58
Yeast SAFALE S-04 Ref: YEASSAFS04
Dry ale yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.
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Yeast SAFALE S-04
Yeast SAFALE K-97 Ref: YEASSAFK97
Dry ale yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
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Yeast SAFALE K-97
Yeast SAFLAGER S-23 Ref: YEASSAFS23
Dry lager yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium.
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Yeast SAFLAGER S-23
Yeast SAFLAGER S-189 Ref: YEASSAFS189
Dry lager yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
Originating from the Hurlimann brewery in Switzerland, this very popular strain is used by a large number of commercial breweries. Selected for its fairly neutral flavour development, this yeast is recommended for a wide range of lager and pilsen beers. Sedimentation: high. Final gravity: medium.
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Yeast SAFLAGER S-189
Yeast SAFLAGER W-34/70 Ref: YEASSAFW3470
Dry lager yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium.
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Yeast SAFLAGER W-34/70
Yeast Safale US-05 Ref: YEASSAFUS05
Dry lager yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
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Yeast Safale US-05
Yeast Safbrew WB-06 Ref: YEASSAFWB06
Dry brewing yeast

Ingredients:
Yeast (Saccharomyces cerevisiae), rehydrating agent

Properties:
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers Sedimentation: low Final gravity: high.


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Yeast Safbrew WB-06

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